Operations & Training Manuals

Creating an operations manual for your restaurant is an undertaking that will benefit all members of your team, as well as improving your operations, bottom line and business value. Your operations manual describes a consistent mode of action and standard of performance – whether for a single restaurant or a network of franchises. The operations manual provides management with a useful reference tool for day-to-day processes, as well as detailing a clear understanding of your expectations. It will enable your business to run more efficiently with less work and more profit. The finished document that Miami Restaurant Consulting (SRC) will provide describes what needs to be done, how to do it and defines the final results that you want to achieve.