the All-Inclusive, “One Stop Shop” For the Hospitality Industry…

Restaurant Consulting – Restaurant Management – Restaurant Brokerage

…providing Expert Solutions for your Restaurant’s Operational & Real Estate Needs!!!


Our Accomplished Miami Restaurant Consulting (MRC) Team of Highly Specialized Restaurant Professionalsā€¦is Led by the Exceptionally Ambitious & Unique, Hands-On Style of, Chicago Native Marty Bombenger, the Successful and Award Winning Owner of, Multiple Restaurant Concepts for Over 35 Years

The Restaurant Industry is Marty’s Passion and is Showcased by the Relationship He has with His Clients and the Vast Amount of Experience He Shares with Them He knows the Challenges and the Joys of Owning and Operating a Restaurant and Views His Job as a Partner with His Clients in their Restaurant Journey

A Native of Chicago

Marty Bombenger started his working life at 15 years old, washing dishes at a Chicago suburb, 5-Star Restaurant, known as Plentywood Farm – He has spent his entire career developing, growing, turning around and opening restaurants, in addition to leading, mentoring and inspiring many thousands of restaurant employees – Look for Marty to provide you with the expert guidance you will need in starting a successful restaurant enterpriseā€¦He has the knowledge and experience in helping you make the right decisions, for your Restaurant, Bar or Nightclub, guiding you through every little step along the way!

Marty Specializes in New Restaurant Start-Ups, along with an Outstanding Success Rate of Turning Around Struggling or Financially Challenged Restaurant Operations.

The Miami Restaurant Consulting Team are Efficiency Experts in Developing Strategies to always Improve their Client’s Financial Performance by implementing proven Control Systems that will Reduce Food, Beverage, Labor and Operating Costs while Maximizing Productivity.

As your Management Company, Miami Restaurant Consulting (MRC) will manage your Restaurant’s Day-to-Day Operation.

Marty Bombenger has the expertise to lead your project, starting from Restaurant Conceptual Development, Menu Planning, Facility Design, Construction Bidding and Project Supervision, Management and Employee Selection and Training through opening day, with continuous and ongoing support