• Are You Always Falling Short of Your Financial Goals

  • Is the Restaurant in Crisis-Management Mode because You Micro-Manage

  • Do you Spend all of Your Time Managing Daily Operations and Have Little or No Time to Think and Plan Strategically

  • Do You Need an Outside, Objective Opinion of How Your Restaurant is Doing

Hiring a Consultant is difficult for many independent business people Independent business people often pride themselves on toughness and self-sufficiency – When you are squeezing every penny to make it through the early years of the business, it’s hard to invest in anything that doesn’t provide an immediate return

You need to be smart and objective about your business The restaurant business is very complex. For most operators of independent restaurants, hiring a Consultant is inevitable. They realize they don’t know as much as they would like, about every aspect of their complex business. They need help from someone who has been there and done it before

At Miami Restaurant Consultingits founder, Marty Bombenger has owned, managed and operated many successful restaurant concepts and found that his personal passion is helping businesses grow rather than simply keeping a successful operation on course.

The Miami Restaurant Consulting Team can bring their ideas and solutions that have been successful, as well as, profitable in many other operations. They bring with them, specialized knowledge, skills and experience, as well as, a combination of problem-solving and game-planning techniques for each and every possible situation…

With Miami Restaurant Consulting being an objective outsider, we will be able to recognize and implement solutions more effectively than you and your staff. We can provide a fresh, objective point of view with a creative solution.