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Consulting Specialities

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Restaurant Start-Ups – Expansions – Turnaround
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Business Plan & Investor Presentations
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Restaurant & Nightclub Contract Management Service
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Restaurant Management Hiring, Training & Development
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Profit & Loss Analysis, Budget Management & Profit Improvement
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Inventory Systems & Accounting Controls
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Labor & Food Cost Problem Solving
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Restaurant Concept Creation & Recipe Development
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Kitchen Design & Layout
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Menu Design & Writing
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Restaurant Operations & Training Manuals
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Food Safety Audits & Systems