Menu Costing

MRC will cost out each of your food products to insure that menu pricing is profitable.

Miami Restaurant Consulting…”Specialized” Menu CostingService… Includes:

• Complete recipe cards;

• Kitchen training manual for recipes and portioning;

• Photos of each plated item to insure proper plating and portioning;

• Complete inventory sheet that can be used to conduct physical weekly & monthly inventory;

• Vendor order sheets;

• Par system so that anyone on-site can place the right order;

• Weekly Worksheets are also used to help you compute your weekly food cost and to prepare a budget for the upcoming week.