
MRC will cost out each of your food products to insure that menu pricing is profitable.
Miami Restaurant Consulting…”Specialized” Menu CostingService… Includes:
-
Complete recipe cards;
-
Kitchen training manual for recipes and portioning;
-
Photos of each plated item to insure proper plating and portioning;
-
Complete inventory sheet that can be used to conduct physical weekly & monthly inventory;
-
Vendor order sheets;
-
Par system so that anyone on-site can place the right order;
-
Weekly Worksheets are also used to help you compute your weekly food cost and to prepare a budget for the upcoming week.