Operations & Training Manuals

  • Creating an operations manual for your restaurant is an undertaking that will benefit all members of your team, as well as improving your operations, bottom line and business value.

  • Your operations manual describes a consistent mode of action and standard of performance – whether for a single restaurant or a network of franchises.

  • The operations manual provides management with a useful reference tool for day-to-day processes, as well as detailing a clear understanding of your expectations.

  • It will enable your business to run more efficiently with less work and more profit.

  • The finished document that Miami Restaurant Consulting (SRC) will providedescribes what needs to be done, how to do it and defines the final results that you want to achieve.