Operations & Training Manual

Operations & Training Manuals

• Creating an operations manual for your restaurant is an undertaking that will benefit all members of your team, as well as improving your operations, bottom line and business value.

• Your operations manual describes a consistent mode of action and standard of performance – whether for a single restaurant or a network of franchises.

• The operations manual provides management with a useful reference tool for day-to-day processes, as well as detailing a clear understanding of your expectations.

• It will enable your business to run more efficiently with less work and more profit.

• The finished document that Miami Restaurant Consulting (SRC) will providedescribes what needs to be done, how to do it and defines the final results that you want to achieve.