Our Restaurant Operations Assessment Review is the most effective way to create an action plan toward improvements.

A comprehensive Restaurant Operation Assessment is a top-to-bottom approach to your entire Restaurant Business. From the Front Door to the Back Door.

We Evaluate all Procedures and Systems, standards of operations, guest and employee experience, cost controls, quality of products and services, price versus value relationships, execution of the known standards, & management and employee training and leadership.

You will receive a thorough assessment of current operations and specific measurable recommendations for improving efficiency and maximizing profitability.


What Miami Restaurant Consulting will Conduct

  • Documentation Analysis Review of your Business

  • Financial Profit & Loss Review

  • Cost Reduction Recommendations

  • Vendor and Supplier Review

  • Labor Productivity Improvement Recommendations

  • Brand Positioning and Brand Development Strategies

  • Menu Evaluation, Placement, Costing, Pricing & Profit Analysis

  • Sales-Driving, Marketing and Brand Strategies

  • Management Accountability Processes

  • Training Assessment

  • Standardization of Processes and Systems

  • Recommended Action Plan and Goal Setting